Dominican & Haitian kitchen
Two traditions, one table
Dine in, order takeout, or shop for ingredients and fresh produce. Each tradition keeps its own place on our menu.
Two kitchens
Dominican staples and Haitian specialties
Our menu gives each tradition its own section, with dish descriptions and prices so you can compare and choose.
Dominican
Hearty home cooking built on rice, beans, plantains, and slow-simmered stews, served with the flavors of the Dominican table.
Haitian
Bold, herb-forward dishes such as griot and pikliz, with the seasonings and techniques of the Haitian kitchen.
Hispaniola is the setting for two distinct food traditions. We make room to explore both, from the shared island landscape to the separate kitchens that grew from it.— isla-hispaniola.com