Description
A one-pound mix of small, sweet aji dulce peppers with thin skins and aromatic flesh. Chop them into sofrito, epis, rice, or slow-cooked beans for fragrant pepper flavor without much heat.
A one-pound mix of small, sweet aji dulce peppers with thin skins and aromatic flesh. Chop them into sofrito, epis, rice, or slow-cooked beans for fragrant pepper flavor without much heat.
A one-pound mix of small, sweet aji dulce peppers with thin skins and aromatic flesh. Chop them into sofrito, epis, rice, or slow-cooked beans for fragrant pepper flavor without much heat.
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