Description
Two pounds of peeled-ready cassava roots with dense white flesh, ideal for boiling, mashing, or adding to soup. A versatile staple for Dominican and Haitian home cooking.
Two pounds of peeled-ready cassava roots with dense white flesh, ideal for boiling, mashing, or adding to soup. A versatile staple for Dominican and Haitian home cooking.
Two pounds of peeled-ready cassava roots with dense white flesh, ideal for boiling, mashing, or adding to soup. A versatile staple for Dominican and Haitian home cooking.
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