Description
A 10-ounce refrigerated cooking base blended from parsley, scallions, garlic, bell pepper, herbs, and oil. Spoon it into Haitian rice, beans, soups, or marinades to start with a savory, aromatic foundation.
A 10-ounce refrigerated cooking base blended from parsley, scallions, garlic, bell pepper, herbs, and oil. Spoon it into Haitian rice, beans, soups, or marinades to start with a savory, aromatic foundation.
A 10-ounce refrigerated cooking base blended from parsley, scallions, garlic, bell pepper, herbs, and oil. Spoon it into Haitian rice, beans, soups, or marinades to start with a savory, aromatic foundation.
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